Top 79 Sheep’s Milk Cheeses in the World Last update: Thu Nov 30 2023 Jon Sullivan View all Sheep’s Milk Cheeses View Sheep’s Milk Cheeses map. Lamb Chopper® is our only sheep milk cheese, but that’s not its only claim to fame. Lamb Chopper has a buttery color, smooth texture, and is mild on the palate, but don’t equate “mild” with “lack of complexity” — this is a nutty, subtly sweet cheese that’s semi-firm and meltable, thanks to the higher fat in sheep milk.
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Sheep milk cheese is delicious. The fat molecules in sheep milk are smaller than the fat molecules in cow or goat milk, making sheep milk products more easily digested. The milk also has significantly more fat than other common milks producing a rich, creamy, white cheese or when aged a delicate yellow cheese.. Its name, translated from French, means “red sheep.” Its color, however, has nothing to do with brine and bacteria, but rather the addition of annatto (aka achiote), a spice with a mild flavor but vivid orange color often used in Mexican cooking. It’s a fake-out cheese! Rivertown from Many Fold Farm Where it’s from: U.S.